Cereals High in Docosenoic acid (21st - 25th) (per 100 g edible portion)

• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg
• Rye bread
  
  1 mg