Meats High in Docosatetraenoic acid (141st - 147th) (per 100 g edible portion)

• Swine, Ham (chopped)
  
  1 mg
• Swine, Ham (shoulder)
  
  1 mg
• Swine, Offal (stomach, boiled)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  1 mg