Docosatetraenoic acid Content of Meats (31 - 40)

20 mg

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
18 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
9 mg

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
9 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
16 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
16 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
5 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
8 mg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
13 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
5 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)

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