Docosatetraenoic acid Content of Meats
(121 - 130)
0 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
0 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
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0 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
