Docosatetraenoic acid Content of Meats
(111 - 120)
0 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
0 mg
(per 70 g edible portion)
Swine, Sausage (dry)
0 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0 mg
(per 12 g edible portion)
Swine, Ham (boneless)
0 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
0 mg
(per 5 g edible portion)
Cattle, Beef product (roast beef)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
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