Docosatetraenoic acid Content of Meats
(101 - 110)
-
(per 20 g edible portion)
Whale (sarashi-kujira)
2 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
3 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
3 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
Tr
(per 10 g edible portion)
Swine, Shoulder
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
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