Foods Low in Docosatetraenoic acid (781st - 800th) (per 100 g edible portion)
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Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
7 mg
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Cattle, Beef, Japanese beef cattle (rump, lean, raw)
7 mg
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Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
7 mg
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Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
7 mg
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Cattle, Beef, dairy fattened steer (fillet, lean, raw)
7 mg
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Cattle, Ground meat (raw)
7 mg
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Swine, Pork, large type breed (inside ham, lean and fat, raw)
7 mg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
7 mg
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Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
7 mg
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Swine, Pork, medium type breed (loin, lean, raw)
7 mg
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Chicken, Broiler meat (sasami, baked)
7 mg
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Hen's egg (tamagoyaki, atsuyakitamago)
7 mg
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Hen's egg (tamagoyaki, dashimakitamago)
7 mg
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Atlantic horse mackerel (baked)
8 mg
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Japanese eel (cultured, raw)
8 mg
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Pink salmon (canned in brine)
8 mg
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Mackerel (raw)
8 mg
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Red sea bream (cultured, boiled)
8 mg
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Red sea bream (cultured, baked)
8 mg
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
8 mg