Foods Low in Docosatetraenoic acid (741st - 760th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  5 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  5 mg
• Common pheasant (meat, without skin, raw)
  
  5 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  5 mg
• Chicken, Broiler meat (sasami, boiled)
  
  5 mg
• Japanese quail's egg (boiled and canned in brine)
  
  5 mg
• Kasutera
  
  5 mg
• Custard cream puff
  
  5 mg
• Japanese pilchard (namaboshi)
  
  6 mg
• Sea urchin (tsubu-uni)
  
  6 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  6 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  6 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  6 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  6 mg