Foods Low in Docosatetraenoic acid (701st - 720th) (per 100 g edible portion)
- Spanish mackerel (raw)
- Spanish mackerel (baked)
- Red sea bream (wild, raw)
- Catfish (raw)
- Sandfish (namaboshi)
- Japanese bluefish (raw)
- Cattle, Beef product (corned beef, canned)
- Turkey (meat, without skin, raw)
- Custard cream bun
- Horse mackerel (boiled)
- Horse mackerel (baked)
- Japanese sand lance (raw)
- Japanese sculpin (boiled)
- Skipjack, Canned product (flaked meat with seasoning)
- Dogfish (raw)
- Atlantic capelin (semi-dried, raw)
- Pacific cod (dried split)
- Young bluefin tuna (raw)
- Silver pomfret (raw)
- Short-necked clam, Canned product (with seasoning)