Foods Low in Docosatetraenoic acid (681st - 700th) (per 100 g edible portion)

• Wheat flour cracker (kawara-senbei)
  
  2 mg
• Boro (eisei-boro)
  
  2 mg
• Boro (soba-boro)
  
  2 mg
• Doughnut (cake type)
  
  2 mg
• Butter cake
  
  2 mg
• Horse mackerel (raw)
  
  3 mg
• Ayu sweetfish (wild, viscera, raw)
  
  3 mg
• Ayu sweetfish (uruka)
  
  3 mg
• Japanese sand lance (niboshi)
  
  3 mg
• Japanese sculpin (raw)
  
  3 mg
• Japanese sculpin (tsukudani)
  
  3 mg
• Barracuda (raw)
  
  3 mg
• Sablefish (raw)
  
  3 mg
• Carp (cultured, raw)
  
  3 mg
• Carp (cultured, boiled)
  
  3 mg
• Pink salmon (salted)
  
  3 mg
• Chum salmon (raw)
  
  3 mg
• Chum salmon (boiled)
  
  3 mg
• Chum salmon (baked)
  
  3 mg
• Sockeye salmon (smoked)
  
  3 mg