Foods Low in Docosatetraenoic acid (621st - 640th) (per 100 g edible portion)

• Squid, Processed product (canned with seasoning)
  
  1 mg
• Sea urchin (neri-uni)
  
  1 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Swine, Offal (stomach, boiled)
  
  1 mg
• Swine, Ham (shoulder)
  
  1 mg
• Swine, Ham (chopped)
  
  1 mg
• Swine (roast pork)
  
  1 mg
• Chicken, Offal (cartilage bone, raw)
  
  1 mg
• Imagawayaki
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (to-manju)
  
  1 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Chinese style cookie
  
  1 mg
• Pie (meat pie)
  
  1 mg
• Hot cake
  
  1 mg