Foods Low in Docosatetraenoic acid (581st - 600th) (per 100 g edible portion)

• Whale (meat, lean, raw)
  
  Tr
• Swine, Ham (pressed)
  
  Tr
• Swine, Ham (mixed pressed)
  
  Tr
• Swine, Shoulder
  
  Tr
• Chatsu
  
  Tr
• Cornet with chocolate cream
  
  Tr
• Danish pastry
  
  Tr
• Doughnut (yeast-leavened)
  
  Tr
• Seasoning mix, granule
  
  Tr
• Tile fish (raw)
  
  1 mg
• Ayu sweetfish (wild, viscera, baked)
  
  1 mg
• Three-line grunt (raw)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Japanese dace (raw)
  
  1 mg
• Pale chub (raw)
  
  1 mg
• Skipjack, Processed product (kezuri-bushi)
  
  1 mg
• Brown sole (raw)
  
  1 mg
• Blue sprat (seasoned and dried)
  
  1 mg
• Mackerel (saba-bushi)
  
  1 mg
• Halfbeak (raw)
  
  1 mg