Foods Low in Docosatetraenoic acid (561st - 580th) (per 100 g edible portion)

• Croaker (raw)
  
  Tr
• Croaker (baked)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Loach (raw)
  
  Tr
• Loach (boiled)
  
  Tr
• Yellowfin goby (kanroni)
  
  Tr
• Atka mackerel (salted)
  
  Tr
• Yellowfin tuna (raw)
  
  Tr
• Abalone (steamed and dried)
  
  Tr
• Turban shell (raw)
  
  Tr
• Turban shell (baked)
  
  Tr
• Hard clam (raw)
  
  Tr
• Hard clam (boiled)
  
  Tr
• Hard clam (baked)
  
  Tr
• Hard clam (tsukudani)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Ocellated octopus (raw)
  
  Tr
• Antarctic krill (boiled)
  
  Tr
• Sea squirt (raw)
  
  Tr
• Sea squirt (shiokara)
  
  Tr