Foods Low in Docosatetraenoic acid (381st - 400th) (per 100 g edible portion)

• Cattle, Offal (reticulum, boiled)
  
  0 mg
• Cattle, Offal (omasum, raw)
  
  0 mg
• Cattle, Offal (abomasum, boiled)
  
  0 mg
• Cattle, Offal (small intestine, raw)
  
  0 mg
• Cattle, Offal (large intestine, raw)
  
  0 mg
• Cattle, Offal (rectum, raw)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (uterus, boiled)
  
  0 mg
• Cattle, Beef product (roast beef)
  
  0 mg
• Cattle, Beef product (beefjerky)
  
  0 mg
• Cattle, Beef product (smoked tongue)
  
  0 mg
• Deer (meat, lean, raw)
  
  0 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0 mg
• Swine, Offal (small intestine, boiled)
  
  0 mg
• Swine, Offal (large intestine, boiled)
  
  0 mg
• Swine, Offal (uterus, raw)
  
  0 mg