Foods Low in Docosatetraenoic acid (241st - 260th) (per 100 g edible portion)
- Big-eye flathead (raw)
- Pink salmon (raw)
- Pink salmon (baked)
- Coho salmon (cultured, raw)
- Coho salmon (cultured, baked)
- Masu salmon (raw)
- Masu salmon (baked)
- Chum salmon (ikura)
- Atlantic salmon (cultured, raw)
- Atlantic salmon (cultured, baked)
- Rainbow trout (cultured in sea, raw)
- Rainbow trout (cultured in sea, baked)
- Sockeye salmon (raw)
- Sockeye salmon (baked)
- Chinook salmon (raw)
- Chinook salmon (baked)
- Dried shark fin
- Shishamo smelt (semi-dried, raw)
- Shishamo smelt (semi-dried, baked)
- Striped jack (cultured, raw)