Foods Low in Docosatetraenoic acid (201st - 220th) (per 100 g edible portion)
- Wakame (cut and dried)
- Brownstriped mackerel scad (raw)
- Brownstriped mackerel scad (baked)
- Amago salmon (cultured, raw)
- Tile fish (baked)
- Pacific Ocean perch (raw)
- Anglerfish (raw)
- Japanese parrot fish (raw)
- Golden-thread (surimi)
- Japanese anchovy (raw)
- Japanese anchovy (niboshi)
- Japanese anchovy (tazukuri)
- Tatamiiwashi
- Mirinboshi (anchovy)
- Mirinboshi (japanese pilchard)
- Char (cultured, raw)
- Japanese eel (viscera, raw)
- Black scraper (raw)
- Ray (raw)
- Angry rockfish (raw)