Foods High in Docosatetraenoic acid (161st - 180th) (per 100 g edible portion)

• Common pheasant (meat, without skin, raw)
  
  5 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  5 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  5 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  5 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  5 mg
• Yellowstriped butterfish (raw)
  
  5 mg
• Japanese pilchard (shioiwashi)
  
  5 mg
• Common Japanese conger (raw)
  
  5 mg
• Atlantic horse mackerel (boiled)
  
  5 mg
• Chinese style instant cup noodles (dried by frying)
  
  5 mg
• Bavarian cream
  
  4 mg
• Custard pudding
  
  4 mg
• Waffle (custard cream)
  
  4 mg
• Hen's egg (tamago-dofu)
  
  4 mg