Foods High in Docosatetraenoic acid (281st - 300th) (per 100 g edible portion)

• Swine, Ham (chopped)
  
  1 mg
• Swine, Ham (shoulder)
  
  1 mg
• Swine, Offal (stomach, boiled)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  1 mg
• Sea urchin (neri-uni)
  
  1 mg
• Squid, Processed product (canned with seasoning)
  
  1 mg
• Firefly squid (tsukudani)
  
  1 mg
• Firefly squid (raw)
  
  1 mg
• Crab, Processed product (ganzuke)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• Ark shell (canned with seasoning)
  
  1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Pond smelt (ameni)
  
  1 mg
• Pond smelt (raw)
  
  1 mg
• Masu trout (cultured, raw)
  
  1 mg
• Crucian carp (kanroni)
  
  1 mg
• Crucian carp (boiled)
  
  1 mg