Foods High in Docosatetraenoic acid (181st - 200th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, with skin, raw)
  
  4 mg
• Cattle, Beef product (canned with seasoning)
  
  4 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  4 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  4 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  4 mg
• Short-necked clam, Canned product (with seasoning)
  
  4 mg
• Silver pomfret (raw)
  
  4 mg
• Young bluefin tuna (raw)
  
  4 mg
• Pacific cod (dried split)
  
  4 mg
• Atlantic capelin (semi-dried, raw)
  
  4 mg
• Dogfish (raw)
  
  4 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  4 mg
• Japanese sculpin (boiled)
  
  4 mg
• Japanese sand lance (raw)
  
  4 mg
• Horse mackerel (baked)
  
  4 mg
• Horse mackerel (boiled)
  
  4 mg