Docosatetraenoic acid Content of Foods
(Initial C) (81 - 90)
3 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
2 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
3 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
11 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
9 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
30 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
14 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
8 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
32 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
5 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
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