Docosatetraenoic acid Content of Foods
(Initial C) (111 - 120)
0 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
0 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
3 mg
(per 90 g edible portion)
Common Japanese conger (raw)
3 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
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