Docosatetraenoic acid Content of Foods
(411 - 420)
0 mg
(per 120 g edible portion)
Abalone (shiokara)
0 mg
(per 120 g edible portion)
Abalone (raw)
0 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 25 g edible portion)
Bloody clam (raw)
0 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0 mg
(per 280 g edible portion)
Albacore (raw)
0 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
0 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
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