Docosatetraenoic acid Content of Foods
(401 - 410)
0 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
0 mg
(per 5 g edible portion)
Sakura shrimp (dried)
0 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
0 mg
(per 73 g edible portion)
Scallop (boiled)
0 mg
(per 100 g edible portion)
Scallop (raw)
0 mg
(per 26 g edible portion)
Mussel (raw)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
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