Docosatetraenoic acid Content of Foods
(341 - 350)
0 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 68 g edible portion)
Pidan
0 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
0 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
0 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
<
1
…
35
…
62
>
