Docosatetraenoic acid Content of Foods
(221 - 230)
Tr
(per 105 g edible portion)
Danish pastry
Tr
(per 60 g edible portion)
Cornet with chocolate cream
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 10 g edible portion)
Swine, Shoulder
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 20 g edible portion)
Antarctic krill (boiled)
Tr
(per 50 g edible portion)
Ocellated octopus (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 100 g edible portion)
Hard clam (tsukudani)
Tr
(per 50 g edible portion)
Hard clam (baked)
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