Docosatetraenoic acid Content of Foods
(211 - 220)
1 mg
(per 100 g edible portion)
Sole (raw)
-
(per 30 g edible portion)
Halfbeak (raw)
0 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
3 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
1 mg
(per 155 g edible portion)
Three-line grunt (raw)
1 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
Tr
(per 4 g edible portion)
Seasoning mix, granule
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
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