Docosatetraenoic acid Content of Foods
(201 - 210)
-
(per 17 g edible portion)
Sea urchin (neri-uni)
2 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
-
(per 38 g edible portion)
Adductor muscle (canned in brine)
0 mg
(per 9 g edible portion)
Pond smelt (raw)
1 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
-
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
2 mg
(per 450 g edible portion)
Black sea bream (raw)
1 mg
(per 170 g edible portion)
Yellow sea bream (raw)
3 mg
(per 700 g edible portion)
Japanese seaperch (raw)
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