Docosatetraenoic acid Content of Foods
(191 - 200)
-
(per 30 g edible portion)
Manju (kuri-manju)
-
(per 30 g edible portion)
Manju (kasutera-manju)
1 mg
(per 75 g edible portion)
Imagawayaki
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
-
(per 10 g edible portion)
Swine (roast pork)
-
(per 15 g edible portion)
Swine, Ham (chopped)
-
(per 20 g edible portion)
Whale (sarashi-kujira)
2 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
3 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
3 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
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