Docosatetraenoic acid Content of Foods
(181 - 190)
23 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
-
(per 15 g edible portion)
Shirasuboshi (semi-dried)
1 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
-
(per 10 g edible portion)
Japanese sand lance (ameni)
-
(per 10 g edible portion)
Japanese sand lance (tsukudani)
4 mg
(per 360 g edible portion)
Fat greenling (raw)
-
(per 16 g edible portion)
Thousand Island dressing
-
(per 25 g edible portion)
Sable, shortbread
1 mg
(per 60 g edible portion)
Hot cake
1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
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