Docosatetraenoic acid Content of Foods
(151 - 160)
2 mg
(per 65 g edible portion)
Spanish mackerel (baked)
3 mg
(per 90 g edible portion)
Spanish mackerel (raw)
2 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
20 mg
(per 960 g edible portion)
Pink salmon (salted)
3 mg
(per 150 g edible portion)
Barracuda (raw)
-
(per 10 g edible portion)
Japanese sand lance (niboshi)
3 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
2 mg
(per 130 g edible portion)
Horse mackerel (raw)
2 mg
(per 80 g edible portion)
Butter cake
1 mg
(per 35 g edible portion)
Doughnut (cake type)
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