Docosatetraenoic acid Content of Foods
(141 - 150)
3 mg
(per 140 g edible portion)
Pacific cod (dried split)
1 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
6 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
-
(per 10 g edible portion)
Japanese sand lance (raw)
2 mg
(per 90 g edible portion)
Horse mackerel (baked)
2 mg
(per 100 g edible portion)
Horse mackerel (boiled)
2 mg
(per 80 g edible portion)
Custard cream bun
3 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
1 mg
(per 45 g edible portion)
Sandfish (namaboshi)
20 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
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