Docosatetraenoic acid Content of Foods
(91 - 100)
4 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
7 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
13 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
8 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
8 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
8 mg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
6 mg
(per 80 g edible portion)
Hairtail (raw)
41 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
3 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
3 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
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8 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
