Fishes and Shellfishes Low in Docosatetraenoic acid (121st - 140th) (per 100 g edible portion)

• Snow crab (raw)
  
  0 mg
• Snow crab (boiled)
  
  0 mg
• King crab (raw)
  
  0 mg
• King crab (boiled)
  
  0 mg
• Flying squid (raw)
  
  0 mg
• Swordtip squid (raw)
  
  0 mg
• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg
• Japanese common squid (baked)
  
  0 mg
• Firefly squid (boiled)
  
  0 mg
• Firefly squid (seasoned and smoked)
  
  0 mg
• Spear squid (raw)
  
  0 mg
• Squid, Processed product (seasoned and smoked)
  
  0 mg
• Squid, Processed product (kiriika-ameni)
  
  0 mg
• Squid, Processed product (ika-arare)
  
  0 mg
• Opossum shrimp (tsukudani)
  
  0 mg
• Opossum shrimp (shiokara)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Sea cucumber (raw)
  
  0 mg
• Sea cucumber (konowata)
  
  0 mg