Fishes and Shellfishes Low in Docosatetraenoic acid (81st - 100th) (per 100 g edible portion)

• Big-eye tuna (raw)
  
  0 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Southern blue whiting (raw)
  
  0 mg
• Girella (raw)
  
  0 mg
• Pond smelt (tsukudani)
  
  0 mg
• Bloody clam (raw)
  
  0 mg
• Jackknife clam (raw)
  
  0 mg
• Short-necked clam (raw)
  
  0 mg
• Short-necked clam (tsukudani)
  
  0 mg
• Abalone (raw)
  
  0 mg
• Abalone (shiokara)
  
  0 mg
• Abalone (canned in brine)
  
  0 mg
• Mussel (raw)
  
  0 mg
• Japanese scallop (cultured, raw)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Oyster (canned in oil, smoked)
  
  0 mg
• Pen shell (adductor muscle, raw)
  
  0 mg
• Pond snail (raw)
  
  0 mg
• Whelk (raw)
  
  0 mg