Fishes and Shellfishes Low in Docosatetraenoic acid (61st - 80th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Walleye pollack (sukimidara)
  
  0 mg
• Walleye pollack (tarako, raw)
  
  0 mg
• Walleye pollack (tarako, baked)
  
  0 mg
• Pacific cod (raw)
  
  0 mg
• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Pacific cod (salted fillet)
  
  0 mg
• Pacific cod (denbu)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg
• Japanese argentine (raw)
  
  0 mg
• Pacific herring (ovary, salted, desalted)
  
  0 mg
• Spangled emperor (raw)
  
  0 mg
• Goldstriped amberjack (raw)
  
  0 mg
• Ocellate puffer (cultured, raw)
  
  0 mg
• Purple puffer (raw)
  
  0 mg
• Atka mackerel (hirakiboshi)
  
  0 mg
• Willow shiner (raw)
  
  0 mg
• Albacore (raw)
  
  0 mg