Docosatetraenoic acid Content of Fishes and Shellfishes
(81 - 90)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
1 mg
(per 155 g edible portion)
Three-line grunt (raw)
1 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
Tr
(per 20 g edible portion)
Antarctic krill (boiled)
Tr
(per 50 g edible portion)
Ocellated octopus (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 100 g edible portion)
Hard clam (tsukudani)
Tr
(per 50 g edible portion)
Hard clam (baked)
Tr
(per 48 g edible portion)
Hard clam (boiled)
Tr
(per 100 g edible portion)
Hard clam (raw)
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