Docosatetraenoic acid Content of Fishes and Shellfishes
(71 - 80)
1 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
-
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
2 mg
(per 450 g edible portion)
Black sea bream (raw)
1 mg
(per 170 g edible portion)
Yellow sea bream (raw)
3 mg
(per 700 g edible portion)
Japanese seaperch (raw)
1 mg
(per 100 g edible portion)
Sole (raw)
-
(per 30 g edible portion)
Halfbeak (raw)
0 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
3 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
<
1
…
8
…
18
>
