Docosatetraenoic acid Content of Fishes and Shellfishes
(61 - 70)
-
(per 15 g edible portion)
Shirasuboshi (semi-dried)
1 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
-
(per 10 g edible portion)
Japanese sand lance (ameni)
-
(per 10 g edible portion)
Japanese sand lance (tsukudani)
4 mg
(per 360 g edible portion)
Fat greenling (raw)
-
(per 17 g edible portion)
Sea urchin (neri-uni)
2 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
-
(per 38 g edible portion)
Adductor muscle (canned in brine)
0 mg
(per 9 g edible portion)
Pond smelt (raw)
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