Docosatetraenoic acid Content of Fishes and Shellfishes
(141 - 150)
0 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
0 mg
(per 25 g edible portion)
Pacific cod (milt)
0 mg
(per 50 g edible portion)
Pacific cod (baked)
0 mg
(per 90 g edible portion)
Pacific cod (raw)
0 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
0 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
0 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
0 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
0 mg
(per 186 g edible portion)
Chinook salmon (baked)
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