Docosatetraenoic acid Content of Fishes and Shellfishes
(91 - 100)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 47 g edible portion)
Turban shell (raw)
Tr
(per 120 g edible portion)
Abalone (steamed and dried)
Tr
(per 210 g edible portion)
Yellowfin tuna (raw)
Tr
(per 6 g edible portion)
Loach (boiled)
Tr
(per 6 g edible portion)
Loach (raw)
Tr
(per 90 g edible portion)
Croaker (baked)
Tr
(per 950 g edible portion)
Croaker (raw)
Tr
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
Tr
(per 170 g edible portion)
Golden-thread (raw)
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