Confectioneries High in Docosatetraenoic acid (21st - 24th) (per 100 g edible portion)

• Manju (to-manju)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Manju (kasutera-manju)
  
  1 mg
• Imagawayaki
  
  1 mg