Docosatetraenoic acid Content of Confectioneries
(1 - 10)
2 mg
(per 45 g edible portion)
Custard cream puff
2 mg
(per 40 g edible portion)
Kasutera
6 mg
(per 140 g edible portion)
Custard pudding
1 mg
(per 35 g edible portion)
Waffle (custard cream)
2 mg
(per 80 g edible portion)
Custard cream bun
2 mg
(per 80 g edible portion)
Butter cake
1 mg
(per 35 g edible portion)
Doughnut (cake type)
-
(per 6 g edible portion)
Boro (soba-boro)
-
(per 5 g edible portion)
Boro (eisei-boro)
1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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