Docosapentaenoic acid (n-3) Content of Potatoes and Starches

0 mg

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0 mg

(per 80 g edible portion)
Potatoe (fried potato)

Categories

Foods (700)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (7)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
Fats and Oils (16)
Confectioneries (70)
Beverages (12)
Seasonings and Spices (14)

Index

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