Docosapentaenoic acid (n-3) Content of Mushrooms (Initial N)

0 mg

(per 20 g edible portion)
Nameko (boiled)
0 mg

(per 20 g edible portion)
Nameko (raw)

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Foods (700)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (7)

Fishes and Shellfishes (223)
Meats (149)
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