Docosapentaenoic acid (n-3) Content of Mushrooms (Initial K)

0 mg

(per 25 g edible portion)
Kikurage (boiled)
0 mg

(per 15 g edible portion)
Kikurage (dried)

Categories

Foods (700)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (7)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
Fats and Oils (16)
Confectioneries (70)
Beverages (12)
Seasonings and Spices (14)

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