Docosapentaenoic acid (n-3) Content of Mushrooms (21 - 22)

0 mg

(per 100 g edible portion)
Winter mushroom (boiled)
0 mg

(per 100 g edible portion)
Winter mushroom (raw)

< 1 2 3 >

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Foods (700)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
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Mushrooms (22)
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