Docosapentaenoic acid (n-3) Content of Milks
(Initial Y)
0 mg
(per 150 g edible portion)
Yogurt (liquid type)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
2 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
