Docosapentaenoic acid (n-3) Content of Milks
(Initial W)
3 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
7 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
