Milks Low in Docosapentaenoic acid (n-3) (41st - 45th) (per 100 g edible portion)

• Whipping cream (milk fat)
  
  23 mg
• Cream (milk fat)
  
  27 mg
• Natural cheese (cream)
  
  27 mg
• Natural cheese (parmesan)
  
  30 mg
• Natural cheese (emmental)
  
  35 mg