Docosapentaenoic acid (n-3) Content of Milks
(31 - 37)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 150 g edible portion)
Raw milk (jersey)
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